 Top 10 Delicious Sweets From Indian States

Rasgulla (West Bengal):

Jalebi (North India):

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Mysore Pak (Karnataka):

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Modak (Maharashtra):

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Gulab Jamun (All Over India):

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A translucent, soft candy made from ash gourd (white pumpkin) and sugar.

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Payasam (South India):

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Sohan Halwa (Punjab):

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Shrikhand (Maharashtra and Gujarat):

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Laddoo (Various States):

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Rasgulla (West Bengal):

Rasgulla (West Bengal):

A spongy and syrupy treat made from chenna (cottage cheese) and sugar syrup – Popular in West Bengal and Odisha.

A spongy and syrupy treat made from chenna (cottage cheese) and sugar syrup – Popular in West Bengal and Odisha.

Jalebi (North India):

Jalebi (North India):

A crispy, spiral-shaped sweet made from fermented batter and soaked in sugar syrup.

A crispy, spiral-shaped sweet made from fermented batter and soaked in sugar syrup.

Mysore Pak (Karnataka):

Mysore Pak (Karnataka):

Originated in Mysore and is a traditional South Indian delicacy.

Originated in Mysore and is a traditional South Indian delicacy.

Modak (Maharashtra):

Modak (Maharashtra):

A steamed or fried dumpling filled with coconut and jaggery & Considered Lord Ganesha's favorite sweet and popular during Ganesh Chaturthi.

A steamed or fried dumpling filled with coconut and jaggery & Considered Lord Ganesha's favorite sweet and popular during Ganesh Chaturthi.

Gulab Jamun (All Over India):

Gulab Jamun (All Over India):

A deep-fried milk solid sweet soaked in sugar syrup.

A deep-fried milk solid sweet soaked in sugar syrup.

A translucent, soft candy made from ash gourd (white pumpkin) and sugar.

A translucent, soft candy made from ash gourd (white pumpkin) and sugar.

Petha (Uttar Pradesh):

Petha (Uttar Pradesh):

Payasam (South India):

Payasam (South India):

A creamy, sweet pudding made from rice or vermicelli, milk, and sugar. – Known as "kheer" in North India and served in South Indian temples and homes.

A creamy, sweet pudding made from rice or vermicelli, milk, and sugar. – Known as "kheer" in North India and served in South Indian temples and homes.

Sohan Halwa (Punjab):

Sohan Halwa (Punjab):

A traditional halwa made from cornflour, ghee, and sugar, often flavored with cardamom and nuts.

A traditional halwa made from cornflour, ghee, and sugar, often flavored with cardamom and nuts.

Shrikhand (Maharashtra and Gujarat):

Shrikhand (Maharashtra and Gujarat):

A creamy, strained yogurt sweetened with sugar and flavored with saffron and cardamom.

A creamy, strained yogurt sweetened with sugar and flavored with saffron and cardamom.

Laddoo (Various States):

Laddoo (Various States):

A round, sweet ball made from flour, ghee, and sugar, often with added nuts and spices.

A round, sweet ball made from flour, ghee, and sugar, often with added nuts and spices.